System Design for Food and Cooking Recipe Design

simulation and design of electronic processing circuit for restaurants e-procurement system

the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...

User's Food Preference Extraction for Cooking Recipe Recommendation

There are many websites and researches that involve cooking recipe recommendation. However, these websites present cooking recipes on the basis of entry date, access frequency, or the recipe’s user ratings. They do not reflect the user’s personal preferences. We have proposed a personalized recipe recommendation method that is based on the user’s food preferences. For extracting the user’s food...

design and calibration of a software-based food colorimeter system

in this study the factors controlling the software colorimetry (photoshop), including illumination (direct and indirect), image background (white and black), camera settings (zoom, light, resolution and environmental conditions) and the conversion equations of r, g, b images to l *, a *, b *, compared with the results of the device were investigated and optimized. the results showed that the fa...

Distributed Cooking Recipe Recommendation and Adaptation

In this paper, we propose a distributed recipe recommendation mechanism that utilizes social information for adaptive recipe recommendation in a peer-to-peer (P2P) network. A recipe flavor model is first proposed for modeling recipes and validating recipe adaptations. Peers in the network group themselves into communities in which members share common preferences of recipe data. This is helpful...

Is the Food Industry Cooking Up a Recipe to Defeat Food Labeling Reform?